On the hunter-gatherer divide, I’m decidedly a gatherer. However, when Chef de cuisine Taylor Desjarlais invited me to Chae: Modern Korean last week to watch him break down 200 pounds of pig, I couldn’t resist.
AS TOLD BY: OKC
We’re locals – we’re participants.
ATB:OKC is our attempt to catalog, witness, and support all the growth and change happening right now in the city center and to connect it with the people who make this town what it is.
Oklahoma City, Oklahoma
